the modern salad grower
What we grow...

Wild Harvest


Here at Keveral Farm we seek out all of the finest wild harvest available to us. We get to forage our own fully organic sustainably managed woodland, fields and hedgerows right above the sea near Looe in Cornwall. We are far from any road and surrounded by woodland, a nature reserve, the sea and other organic farm land. This means our foraged crop is hard to beat in terms of taste, texture and quality.

Written by Sean O Neill

Add Your Tasting Notes...

Share your insights with other chefs by leaving a reply

Your email address will not be published. Required fields are marked *

To prove you\'re not a computer, type the answer to the sum below... *